Garlic Chicken

Here is a recipe for an entree dish. I have never tried it before so let me know how it works!

2 cups water
2 cubes chicken bouillon
1/2 cup butter
1 tablespoon dried Italian seasoning (optional)
1/2 teaspoon dried dill weed (optional)
1 teaspoon garlic salt, or to taste
4 skinless, boneless chicken breast halves

Pour the water into a casserole dish, and heat it until it is boiling. It should be about two minutes. Stir in the bouillon cubes, butter, italian seasoning, dill and garlic salt. Pierce the chicken on one side with a fork and lay it pierced side down into the mixture. Cover this and cook it for about ten minutes. The chicken should be no longer pink. Juices should run clear. Sit back and enjoy!

Add comment February 20, 2010

12 minute cake!

So midterms are coming up here in a few weeks, and to solve the stress how about a piece of cake? This recipe is really easy. It only takes about twelve minutes and then you can sit back and enjoy! You will need:
1 package of yellow cake mix
3 eggs
1 can of apple pie filling
1/2 cup applesauce

You need to first mix the box of cake mix, eggs, pie filling, and applesauce until it is a nice mixture. Then pour this into any pan that you can microwave. If you want to get fancy, you can use a bundt pan. I realize many college kids don’t normally have bundt pans so you can substitute with any round pan and placing a cup in the middle to create the hole. Cook this on high for about 6 minutes and 30 seconds. Turn the pan and bake it again for the same amount of time. Take it out of the microwave and let it sit (covered) for about five minutes. Now you can be creative and add some whipped topping, frosting, sprinkles, or whatever fills your sweet tooth!

2 comments February 20, 2010