Garlic Chicken
February 20, 2010 Jamie
Here is a recipe for an entree dish. I have never tried it before so let me know how it works!
2 cups water
2 cubes chicken bouillon
1/2 cup butter
1 tablespoon dried Italian seasoning (optional)
1/2 teaspoon dried dill weed (optional)
1 teaspoon garlic salt, or to taste
4 skinless, boneless chicken breast halves
Pour the water into a casserole dish, and heat it until it is boiling. It should be about two minutes. Stir in the bouillon cubes, butter, italian seasoning, dill and garlic salt. Pierce the chicken on one side with a fork and lay it pierced side down into the mixture. Cover this and cook it for about ten minutes. The chicken should be no longer pink. Juices should run clear. Sit back and enjoy!
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