Raspberry Crumble
March 18, 2010 Jamie
Here is a lighter recipe to go with all this warm, summer weather we have been having!
3/4 cup butter or margarine
1 cup packed brown sugar
1-3/4 cups all-purpose flour
1-1/2 cups quick cooking oats
1 tsp. vanilla extract
1/2 tsp. salt
1/2 tsp. baking soda
1 cup raspberry jam
Place the butter in a microwavable bowl and heat at 50% power for 30-45 seconds. Add the brown sugar and stir it until it is creamy. Add the flour, oats, vanilla, salt, and baking soda. Mix these ingredients well. Pat half of the mixture into a greased pan or dish. Microwave, uncovered, on 70% power for about 5-6 minutes. It should seem to set. Rotate the dish a half turn after three minutes. Spread the jam over the dish. Sprinkle with the remaining dough and press down lightly. Cook this for another 4-5 minutes. Serve this warm, maybe with some ice cream, and I think you will really enjoy it!
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