Archive for April 9, 2010
Microwave Rice Pilaf
Here is a recipe that would go great with the cheesy chicken that you just made! Start of with…
1/4 cup each chopped onion, celery, and green pepper
1 tablespoon butter or margarine
1/2 cup hot water
1 jar of sliced mushrooms, drained
1/3 cup uncooked instant rice
1 teaspoon chicken bouillon granules
In a dish, combine the onion, celery, green pepper, and butter. Microwave this on high for 3-5 minutes uncovered. Be sure the vegetables are crisp-tender. Stir in the remaining ingredients and cook for another 12-14 minutes or until the rice is tender. Enjoy!
Add comment April 9, 2010
Cheesy Chicken
This recipe is great for dinner! It also has a great crumb coating.
5 tablespoons butter, melted and divided
1 cup crushed cheese-flavored snack crackers
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1/2 cup sour cream
Put 1/2 tablespoons of butter in a pan and set it aside. Combine the cracker crumbs and pepper. Then, dip the chicken in the remaining butter and spread with the sour cream. Roll this in the crumb mixture. Then, place it in a covered dish and microwave it on high for 6-7 minutes or until the chicken juices run clear. Be sure to let it stand for 5-10 minutes before you serve it.
Add comment April 9, 2010
