Cheesy Chicken
April 9, 2010 Jamie
This recipe is great for dinner! It also has a great crumb coating.
5 tablespoons butter, melted and divided
1 cup crushed cheese-flavored snack crackers
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1/2 cup sour cream
Put 1/2 tablespoons of butter in a pan and set it aside. Combine the cracker crumbs and pepper. Then, dip the chicken in the remaining butter and spread with the sour cream. Roll this in the crumb mixture. Then, place it in a covered dish and microwave it on high for 6-7 minutes or until the chicken juices run clear. Be sure to let it stand for 5-10 minutes before you serve it.
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