Microwave Rice Pilaf
April 9, 2010 Jamie
Here is a recipe that would go great with the cheesy chicken that you just made! Start of with…
1/4 cup each chopped onion, celery, and green pepper
1 tablespoon butter or margarine
1/2 cup hot water
1 jar of sliced mushrooms, drained
1/3 cup uncooked instant rice
1 teaspoon chicken bouillon granules
In a dish, combine the onion, celery, green pepper, and butter. Microwave this on high for 3-5 minutes uncovered. Be sure the vegetables are crisp-tender. Stir in the remaining ingredients and cook for another 12-14 minutes or until the rice is tender. Enjoy!
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