Crumb-topped Scallops

April 22, 2010 Jamie

Well, here is the last recipe of the semester! I hope you have enjoyed some great tasting microwave cuisine=)
1/4 cup dry bread crumbs
1 tablespoon butter or margarine, melted
2 teaspoons dried parsley flakes
1 pound sea scallops
6 fresh mushrooms, quartered
1 tablespoon white wine or chicken broth
1 teaspoon lemon juice
1/4 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/8 teaspoon pepper

In a small bowl, combine the bread crumbs, butter, and parsley. Set this aside. Place the scallops and mushrooms in a pie plate. Then, combine the wine, or broth, lemon juice, and seasonings. Pour this over the scallop mixture. Cover and microwave for two minutes. Then drain it. Sprinkle with the crumb mixture. Cover it again and microwave for another 4 minutes. Make sure the scallops are opaque. Now you’re finished!